Open Online for Business

22nd March 2020

These coming months are going to be some of the most challenging and strange times for many of us. The Corona Virus is impacting us all, and in particular small businesses like our own.

As of Monday 22nd March 2020, our cellar door is closed to visitors.

You can still order wine online or by giving us a call on the phone or by email. We will happily freight wine, whether it be 1 bottle or a case of 12.

As business people and winemakers, we, Mark and Pippa, appreciate the support we receive from our customers who enjoy our wines, and we look forward to this continuing.

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Autumn New Wine Releases

Just as the weather begins to cool and we head into the Autumn months, we are ready to share our new wine releases – the latest vintages of Cabernet Sauvignon and Nebbiolo.

Cabernet & Nebbiolo - new wine releases

The 2018 Cabernet Sauvignon is our usual fruit driven style. Lots of great berry fruit on the palate, luscious with a dry finish. $25.00 per bottle

The 2018 Nebbiolo is quite special this year. A slight change in winemaking practise, with 30% of the fruit undergoing wild ferment has added great depth to this wine. It was recently awarded 4 stars in the Winestate Italian/Spanish Tasting, of which the results can be seen in the March/April edition of the magazine.

As per the notes in the Winestate Magazine – “A bright nose of tar and rose petals with a well focussed longer vibrant palate of dried herbs, oak spices ad rose petals.”

$28.00 per bottle

We are looking forward to sharing these new wine releases at our Cellar Door, via our grazing and tasting experience, and also out and about as the opportunity arises.

We are planning to take them along to the Toast to the Coast Event being held at the Mindarie Marina on Saturday 4th April 2020.

The wines can also be ordered online via our website.

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Vintage Leap 2020

Winemaker Mark with visitors on a vineyard walk.

This is going to be a great opportunity to celebrate the 2020 Leap year, with our Vintage Leap Experience.

Saturday 29th February 2020

Come for a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick and why. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.

Mark will then take you into the winery where it should all be happening. A peek into the world of a winemaker amidst the season we refer to as “vintage” or in Italian – “la vendemmia

By this time we will have some wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2020 vintage wines. Mark might even tempt you with some barrel tastings of the 2019 reds.

This will be a small group experience. (Limited to 8 persons per session)

When: Saturday 29 February 2020 between 11:00 AM and 3:00 PM

Cost – $25.00 per person (for Non Cellar Club Members)

Bookings are essential.

After your Vintage Leap Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites. You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine.

Note: Cellar Club Members please check your emails as there will be a promotional code provided for you to book with to obtain a discount.

BOOK HERE

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10th Light Horse Bridle Trail – Opening

Horses on the 10th Lighthorse Bridle Trail

On August 3 and 4, members of the 10th Light Horse Bunbury troop led the 10th Light Horse Bridle Trail’s official re-opening ride. The event marked the 100th anniversary of the 10th Light Horse Regiment’s return to Western Australia in 1919 – five years after World War One began.

The 10th Light Horse Regiment was the only Australian Imperial Force – Light Horse Regiment to be recruited from WA in WWI. The regiment also patrolled the South-West coast during WWII. In honour of the regiment and its efforts, the original trail was first opened on October 15, 1989.

The Trail …

The newly reopened trail stretches over 56 kilometres from Binningup in the south to Island Point, Mandurah. Vineyard 28 is approximately half way along this trail.

10th Light Horse Bridle Trail Map

On Saturday the 3rd August, Vineyard 28 was pleased to welcome all the riders and support crews. Many camped overnight on our neighbour’s farm, so that they could complete the trail ride the following day. It was great to see riders and horses arrive. We even had the army here, along with a great display of military vintage vehicles. The day finished with a traditional Aussie BBQ of sausages in bread, washed down with a few wines.

Congratulations must go to the organisers, the Friends of the 10th Light Horse, and especially to Daniel McDonald for all his efforts and how well he kept us informed and involved.

Now that the trail is open, horse riders from around WA will be able to take advantage of the trail. There are a few places along the trail suitable for parking a float and going out for a ride to explore. Vineyard 28 is one such place where you can park the float securely, with prior notice, enjoy a ride, and then return for some wine tasting and a BYO picnic lunch. Another great location is the Old Coast Road Brewery, where you can tether your horse in the shade and partake of a meal and locally made brew.

A few photos from the event ..


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New Wine Releases

It might be the middle of winter here at Vineyard 28 but we’ve got some of our exceptional 2019 grapes transformed into wine, into bottle and ready for you to enjoy. Available at the cellar door now and online. We’ll also be bringing them to the Perth Good Food and Wine Show in August.

2019 SBS - Sauvignon Blanc and Semillon

A fresh and vibrant, new release of our easy drinking blend of the Sauvignon Blanc and Semillon.

Dolcetto Freddo Label

Our gorgeous cherry pie, sweet chilled Dolcetto Freddo, which is a great accompaniment to a warming winter curry or even a Thai Beef Salad.

2019 Dolcetto

The one everyone has been waiting for, the 2019 dry Dolcetto. Rich dark cherries, mouth filling dusty tannins, a great winter warmer to enjoy now or over the next few years.

The wines are available to order online now. Free freight within Western Australia and $15.00 per case for our interstate friends.

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Easter Quilt Exhibition …

2019 Easter Quilt Exhibition

Sat 20th to Mon 22nd April

Cellar Door – 10am to 5pm over the Easter Weekend

Quilt Exhibition

There will be lots happening over the Easter Weekend here at the Vineyard 28 with our annual Quilt Exhibition on at the Cellar Door.

Come along to catch up on all the latest works by owner, Pippa Nielsen, who has been making quilts for just on 20 years. There will also be new quilts on display and for sale from many other local Quilt Artisans from Harvey, Australind and surrounds. We’ll also have a Christmas table full of crafts just so you can plan ahead this year.

You can always check out our current quilt selection on our website

We are also looking forward to featuring hand painted miniatures by local Myalup Artist Graeme McPherson.

Myalup Easter Fair

Myalup Hall, Myalup – 10am to 3pm

The Myalup Easter Fair will take place on Easter Sunday, April 21, 2019 from 10-3pm. It will be a day of Good Old Fashioned Family Fun & community fundraiser for the Myalup area. Visitors can shop at the fabulous quality market stalls, have a listen to the bluegrass band, try their luck in side show alley, eat delicious food from local food trucks & enter their pets into the Pet Parade!! Be sure not to miss the amazing art display including the Youth Art Exhibition & Competition. Local artists will be contributing & judging on the day. Vineyard 28 will be their offering wine tastings and sales we would LOVE to have you come along and be a part of the fun!!

SEE YOU ON EASTER SUNDAY!!

More info is available at the Myalup Easter Fair Facebook Page.

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New Wine Releases Available

2018 Moscato Rosa and 2017 Cabernet Sauvignon

Here at Vineyard 28 we are very pleased to announce our new wine releases – available at the cellar door now and online.

New Release Wine - Moscato Rosa

2018 Moscato Rosa – our scrumptious refreshing sweeter style. With a lovely blush hue, and yummy apricot flavours on the palate, this is a wine to be enjoyed as an aperitif with fresh fruit and cheeses or maybe splash it over a few peaches, leave to soak and enjoy with a scoop of homemade vanilla ice cream.

$20.00 per bottle $216.00 per dozen

Awarded the Laser Electrical – Best Sweet Table Wine Award at the 2018 Geographe and WA Alternative Varieties Wine Show

New Release - 2017 Cabernet Sauvignon

2017 Cabernet Sauvignon – a staple of our range. Consistently full of rich berry and jammy fruit flavours. Ruby red as always, finishing dry with lovely soft tannins. Drinking nicely now, but will also benefit from some ageing.


$22.00 per bottle $240.00 per dozen

Pop over to our BUY WINE page to order your selection now.

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Best Italian Red Wine Variety Trophy

Vineyard 28 is awarded the Best Italian Red Wine Variety Trophy at the

2018 Australian Alternative Varieties Wine Show.

The 2018 Australian Alternative Varieties Wine Show is held during the first week of November each year in Mildura, Victoria. The 2018 Show saw 805 entries received from 207 exhibitors, from 62 wine regions across Australia, and encompassed 101 unique grape varieties. The show is more than a forum for wines that fall outside the mainstream. It encourages cutting-edge judging procedures and provides a host of social and educational events that promote the sharing of knowledge and ideas of the lesser known grapes.

Vineyard 28 is very please to announce that they were awarded the

Best Italian Red Wine Variety Trophy, sponsored by CHR Hansen,

for the 2018 Dolcetto.

This is the first vintage of this wine for Vineyard 28. Dolcetto is a black Italian grape variety, known for its low levels of acidity and tendency to be ready for an early harvest. This fruit is grown at the Wildwater Vineyard site in the hills behind Harvey. Full of flavours and vibrant with red berry fruit, sarsparilla, hints of rosewater, grainy herbs, cedar and spices, a wine that is drinking well whilst young and fresh.

 

Meg Kopke receiving award on behalf of Vineyard 28
Meg Kopke receiving the award on behalf of Vineyard 28, from sponsor CHR Hansen.

Winemaker, Mark Cumbers was ‘over the moon‘ when he received the call to advise he’d received a Trophy for the Dolcetto. Thank you to our colleague Meg Kopke who was attending the Awards Long Lunch this year, and accepted the trophy on our behalf.  Receiving this Trophy is great recognition for being one of the Geographe Wine Region’s pioneers of the lesser known grape varieties.

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Tasting New Release & Vintage Wines

Winemaker Tasting with Customers WINE TASTING

at the Vineyard 28 Cellar Door

Sat 15th September – 2pm to 4pm
Sun 16th September – 2pm to 4pm
Cellar Club Members – $10.00 per person
Non Club Members – $15.00 per person
Accompanied by Antipasto Nibbles.

Don’t miss this great opportunity to participate in our second wine tasting led by  Mark…

We invite you to join our winemaker, Mark, for a guided tasting of our latest New Releases here at the cellar door. He’s also been persuaded to bring some older vintages out of the cupboard to share as well.
A great opportunity to chat with Mark about the new wines, and enjoy some history when he opens some back vintages.
BOOK TICKETS for Saturday HERE.
BOOK TICKETS for Sunday HERE.
Bookings are Essential – limited places.

Email – wine@vineyard28.com.au or Phone – 08 9733 5605 Cellar Door between 10am and 5pm.

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Award Winner – 2018 South West Small Business Awards

2018 South West Small Business Awards

2018 South West Small Business Award

Vineyard 28 wins the

2018 Food, Produce and Agribusiness Award

(sponsored by Bannister Downs Dairy)

 

 

The 2018 Small Business Awards Gala dinner was held on June 16th at the Quality Hotel Lighthouse in Bunbury, a night of celebration and recognition of the local small business community here in the South West.

The competition was fierce this year with over 100 entries received and 42 businesses from across the South West named as finalists. Vineyard 28 was pleased to be a finalist in both the Food, Produce and Agribusiness Category and the Tourism Category this year. Mark & Pippa were unable to attend the actual Awards ceremony this year, but were over the moon and quite surprised when they heard that they’d won this award for the fourth time.

It has been three years since they last entered these awards back in 2015. That year they came also came Runner-Up in the Micro Business Award category along with winning the Agribusiness Award.  Vineyard 28 received the Agribusiness Award in 2012, the first time they entered the Small Business Awards, and then followed it up in 2013 with a repeat win.

Pippa states, “We have always been strong supporters of these awards, as we believe the process is a great tool to help small business review their operations and assist with planning. They provide a great framework to sit back and look at your business objectively, identify areas for improvement, but also celebrate what you have achieved.

For Mark and Pippa this award is much appreciated recognition for the work and time they’ve spent during the past two years in getting their business back on track post the impact of the January 2016 Waroona/Yarloop Fire.

(Full results available here)

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