This pale straw coloured wine has been blended to gain optimum in flavour and balance but still maintaining the characteristics of Sauvignon Blanc. A clean crisp palate of crunchy apples and juicy limes.
Sauvignon Blanc – 19th March 2017
Semillon – 13th March 2017
Winemaking:
Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.
This is a clean crisp wine.
Food Pairing:
Grilled fish or chicken, a simple Caesar salad..
Cellaring:
Can be enjoyed now and for up to 3 years.
History:
The Sauvignon Blanc and Semillon grape varietals are known for their origins in producing wines from the Bordeaux Regions in France.
Here in Australia we are known for bringing the two together in a blend, commonly referred to as the “Classic White” wine blend.Sauvignon Blanc is a green skin grape, and it is believed to take its name from two French words – Sauvage – meaning “wild” and Blanc meaning “white”.
Less is known about Semillon, a golden skinned grape with it first being introduced into Australia in the early 19th Century, where it became synonymous with the Hunter Wine Region.
Sauvignon Blanc Semillon 2017
$19.00–$204.00
This pale straw coloured wine has been blended to gain optimum in flavour and balance but still maintaining the characteristics of Sauvignon Blanc. A clean crisp palate of crunchy apples and juicy limes.
Tasting Notes
Semillon – 13th March 2017
This is a clean crisp wine.
Here in Australia we are known for bringing the two together in a blend, commonly referred to as the “Classic White” wine blend.Sauvignon Blanc is a green skin grape, and it is believed to take its name from two French words – Sauvage – meaning “wild” and Blanc meaning “white”.
Less is known about Semillon, a golden skinned grape with it first being introduced into Australia in the early 19th Century, where it became synonymous with the Hunter Wine Region.
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