Mark & Pippa wish to advise that Online Wine Ordering will not be available from Wednesday 9th June until they return on Thursday 8th July.
Sauvignon Blanc Semillon 2020
$20
Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.
Description
Tasting Notes
| Average Age of Vines: | 14 years | ||||
| Yield per Hectare: | 4.6mt/Ha Sauvignon Blanc & 10.5mt/Ha Semillon | ||||
| Harvest Date: | Sauvignon Blanc – 3rd February 2020 – Kinglake Semillon – 10th February – Wildwater |
||||
| Winemaking: | Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.
This is a clean crisp wine. |
||||
| Food Pairing: | Grilled fish or chicken, a simple Caesar salad.. | ||||
| Cellaring: | Can be enjoyed now and for up to 3 years. | ||||
| History: | Here in Australia we are known for bringing the two together in a blend, commonly referred to as the “Classic White” wine blend. Sauvignon Blanc is a green skin grape, and it is believed to take its name from two French words – Sauvage – meaning “wild” and Blanc meaning “white”. Less is known about Semillon, a golden skinned grape with it first being introduced into Australia in the early 19th Century, where it became synonymous with the Hunter Wine Region. |
||||
| Awards: |
|
Additional information
| Weight | 1 kg |
|---|---|
| Wine Options | Single Bottle – $20, 1/2 Case (6 Bottles) – $108, Case (12 Bottles) – $216 |