|Average Age of Vines:||11 years|
|Yield per Hectare:||4.6mt/Ha Sauvignon Blanc & 10.5mt/Ha Semillon|
|Harvest Date:||Sauvignon Blanc – 17th February 2016
Semillon – 16th February 2016
|Winemaking:||Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.
This is a clean crisp wine.
|Food Pairing:||Grilled fish or chicken, a simple Caesar salad..|
|Cellaring:||Can be enjoyed now and for up to 3 years.|
|History:||The Sauvignon Blanc and Semillon grape varietals are known for their origins in producing wines from the Bordeaux Regions in France.
Here in Australia we are known for bringing the two together in a blend, commonly referred to as the “Classic White” wine blend.Sauvignon Blanc is a green skin grape, and it is believed to take its name from two French words – Sauvage – meaning “wild” and Blanc meaning “white”.
Less is known about Semillon, a golden skinned grape with it first being introduced into Australia in the early 19th Century, where it became synonymous with the Hunter Wine Region.
|Awards:||Bronze Medal at the 2016 Liquor Barons Geographe & WA Alternative Varieties Wine Show|