Vineyard 28 – Wines to enjoy

Back in 1989 a Kiwi girl met a West Aussie boy whilst working in Melbourne.  A common love of travel saw them work and travel overseas together for a few years, before returning to Melbourne where they got married, bought a house and celebrated the birth of their son – Bailey.

During these years they also discovered a shared love of all things to do with wine. In early 1997 they embarked on a ‘tree change’ – relocating themselves and their son, closer to family and to a 10 acre property near Harvey. This place would become Vineyard 28 – with the first vines planted in the Spring of 1998.

Some 25 years later and the property now boasts an extensive vineyard planted mostly to the Italian varieties, Arneis, Fiano, Dolcetto and Nebbiolo along with some Muscat Petit a Grain and Cabernet Sauvignon. During this journey their daughter Gabrielle joined the family in 1999.

It was a family effort to create the Cellar Door, built from local Lake Clifton limestone in 2005 and the winery building (Winemaker – Mark’s big shed) was added in 2010.

2015 saw the vineyard plantings further expanded by Mark & Pippa taking on the lease of another vineyard site in the Harvey hills, known as Wildwater – where they now grow Pignoletto, Muscat Petit a Grain, Semillon, Dolcetto, Grenache, Montepulciano and Barbera.

They have won numerous medals and awards for their wine over the years. Their proudest moments have been winning the Best Italian Red Trophy for their Dolcetto at the 2018 Australian Alternative Varieties Wine Show, and then more recently for winning the Best Geographe White Wine Trophy for their 2022 Fiano, at the 2022 WA Alternative Varieties Wine Show.

Why the name Vineyard 28?

’28’ is the colloquial name for the Port Lincoln Ringneck here in WA, apparently due to their contact call – a whistled “twen-ty eight” which can be heard across the south west forests. When planting the first vines these cheeky little parrots were a bit too helpful, snacking on new shoots. Thus, it was decided to take their name for the property.

Local artist and family friend, Yvonne Chapman then used some artistic license to create a special feather logo in ’28’ colours just for Vineyard 28. This design is now proudly used on all our wine labels.

Our Commitment to Sustainability at Vineyard 28

At Vineyard 28, we believe winemaking goes hand in hand with nurturing the land, supporting our community, and celebrating culture. Our approach to sustainability reflects our dedication to preserving what we value most—our environment, the people who make this journey possible, and the stories that shape us.

We are committed to sustainable viticulture practices, from minimising water use to reducing chemical inputs and embracing biodiversity. By working in harmony with nature, we aim to protect and enhance the health of our soils, vines, and surrounding ecosystems for future generations.

We value the people who are part of our vineyard family, from our dedicated team to our loyal customers. We prioritise ethical practices, support local suppliers, and engage in initiatives that uplift our community. Your support allows us to create meaningful connections and give back where it matters most.

As caretakers of this special place, we are passionate about sharing the rich heritage of winemaking while celebrating the diversity of stories and traditions that inspire us. Our wines are a reflection of our unique location and the cultures that influence our craft, creating a connection between the past, present, and future.

When you visit Vineyard 28, know that your experience contributes to a vision of sustainability that reaches far beyond the glass.

Mark and Pippa Owners of Vineyard 28
parrot

FAQs

Mark and Pippa chose Italian grape varieties because they love the diversity, character and food-friendly nature of Italian wines. Varieties such as Pignoletto, Arneis, Fiano, Dolcetto and Nebbiolo offer something different from more familiar varieties and have proven well suited to the Geographe climate. For Vineyard 28, growing Italian varieties is about exploring new possibilities, making distinctive wines and sharing their passion for a little taste of Italy in Western Australia.

Mark Cumbers and Pippa Nielsen are the husband-and-wife team behind Vineyard 28, a family-owned boutique winery in the Geographe Wine Region. Mark is the winemaker, responsible for the vineyard-to-bottle winemaking and winery operations. Pippa oversees the business, marketing, customer experience and undertakes the annual pruning . Together, they have built Vineyard 28 around their passion for Italian grape varieties and sharing relaxed, personal wine experiences with visitors.