Open That Bottle Night

Vineyard 28 WinesSaturday 27th February 2021 is ‘Open That Bottle Night’

What is all this about you ask?

Back in the year 2000, ‘Tastings‘ columnists, Dorothy J Gaiter and John Brecher created Open That Bottle Night to encourage their readers to open a significant bottle and share their stories about the wine. They decreed it would be the last Saturday in February each year. It has become a day to celebrate your cherished bottle of wine, that you may have been given or are saving for a special occasion.

Don’t wait for that rainy day, ‘Open That Bottle Night’ is here2004 Vineyard 28 Wines

I think we’d all agree great wine is made to be shared. It doesn’t have to necessarily be about the oldest bottle of wine you have in your cellar. It could be a bottle that takes you back to a special moment in time, or the latest release wine you’ve been meaning to open. One of the great things about wines are the stories attached to them, whether it be about how you first discovered it, where you tried it or maybe the company you were keeping at the time.

Get involved in ‘Open That Bottle Night’

  • Unearth that wine you’ve been saving, gather friends and family and make an occasion of it. If it’s an Italian variety from us here at Vineyard 28, why not have an Italian theme dinner. Ask everyone to bring a dish to share in keeping with the theme.
  • Share with your guests all you know about the wine and why it is special. Did you meet the winemaker ? Purchase it on a special weekend away? or just pop down to your local for something new and different?
  • If it is an older red wine we suggest you consider decanting it.
  • Share on social media or send us an email of how it all went. We’d love to hear your review if its an older Vineyard 28 wine, but equally we are interested to hear about all wine.  (Use the hashtag #OTBN to engage with this)
  • There’s even a FaceBook page you can connect to – https://www.facebook.com/Openthatbottlenight

Start planning now for ‘Open That Bottle Night’.

 

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Vintage Experience 2021 – Walk & Talk

 Vintage 2021

Immerse yourself in a Vintage Experience 2021 – Walk & Talk

Take a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick them. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.

Mark will then take you into the winery where it will all be happening. A peek into the world of a winemaker amidst the season we refer to as ‘vintage’ or in Italian, ‘la vendemmia‘.

There will be wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2021 vintage wines. Mark might even tempt you with some barrel tastings of the 2020 reds.

This will be a small group experience, lasting about 1.5 hours. (Limited to 10 persons per session)

When

Saturday 27th February 2021 – Starts at 11am

Sunday 28th February 2021 – Starts at 11am

Cost – $30.00 per person

Bookings are essential.

After your Vintage  Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites.

You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine outdoors in our lawn area.

BOOK HERE

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Sparkling Pignoletto Release

2019Wildwater Pignoletto Sparkling Pignoletto Release

Saturday 14th November 2020

at the Cellar Door

3.00pm to 5.00pm

Bookings essential – Click here to Book

 

The afternoon will commence with a glass of the 2019 Sparkling Pignoletto.

This is our first production of a sparkling wine using our Pignoletto grapes which are grown in the Harvey Hills at our Wildwater Vineyard.

The label has been created specially for us from a commissioned painting by local artist Yvonne Chapman and friend of Vineyard 28. It showcases the Wildwater vineyard, its landmark towering gum tree and the guinea fowl who live amongst the vines.

Pignoletto originates from the Emilio Romagna area in Italy. It takes its name from Pigna’, the Italian for pine cone, on account of its small, tight grape clusters.

Think crisp green apples and crunchy green pear slices – this is our Pignoletto.

Winemaker Mark, will chat to you about the wine, tell you the story of the label and encourage you to sample it alongside some canapes.

You will also be able to sample the 2020 releases of our Sauvignon Blanc, Arneis, Dolcetto and Dolcetto Freddo.

A grazing table laden with canapes, cheeses, olives, and our awesome locally made artisan crackers will be on hand to enjoy with your wine.

On Saturday 14 November 2020 at 3:00 PM to 5:00 PM. Bookings essential. BOOK HERE

 

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Bunbury Wine Wander

Bunbury Wine WanderVineyard 28 at Bayview Bar, Bunbury

Saturday 7th November – 12 noon to 4pm

Ready to wander?!  ⁠

We’re thrilled to announce that we’re a featured winery in the Bunbury Wine Wander, an exciting new event that sees eleven Geographe wineries paired with Bunbury CBD venues for the ultimate, self-guided tasting adventure!

You’ll find us at Bayview Bar, Bunbury, serving tastings of three different but equally delicious Vineyard 28 wines – you’ll also be able to purchase some delicious gourmet snacks and meals at the venue.

Happening on Saturday 7th of November, it’s designed for groups of friends to explore and enjoy together!

But you’d better grab your tickets soon because they’re selling fast – head to

@bunburywinewander or www.bunburywinewander.com

to secure your spot now.

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Autumn New Wine Releases

Just as the weather begins to cool and we head into the Autumn months, we are ready to share our new wine releases – the latest vintages of Cabernet Sauvignon and Nebbiolo.

Cabernet & Nebbiolo - new wine releases

The 2018 Cabernet Sauvignon is our usual fruit driven style. Lots of great berry fruit on the palate, luscious with a dry finish. $25.00 per bottle

The 2018 Nebbiolo is quite special this year. A slight change in winemaking practise, with 30% of the fruit undergoing wild ferment has added great depth to this wine. It was recently awarded 4 stars in the Winestate Italian/Spanish Tasting, of which the results can be seen in the March/April edition of the magazine.

As per the notes in the Winestate Magazine – “A bright nose of tar and rose petals with a well focussed longer vibrant palate of dried herbs, oak spices ad rose petals.”

$28.00 per bottle

We are looking forward to sharing these new wine releases at our Cellar Door, via our grazing and tasting experience, and also out and about as the opportunity arises.

We are planning to take them along to the Toast to the Coast Event being held at the Mindarie Marina on Saturday 4th April 2020.

The wines can also be ordered online via our website.

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Join Vineyard 28 on the Boardwalk.

At the Boardwalk Cafe, Mandurah.

Saturday 22nd February 2020 – 4.00pm to 6.30pm

Come and join our winemaker, Mark Cumbers for Vineyard 28 on the Boardwalk, a “Trip to Italy” with a side trip to “France”, as he showcases current and new release wines. All will be accompanied by delicious morsels prepared by the chef at the Boardwalk Cafe in Mandurah. Enjoy a summer evening on the Mandurah waterfront, whilst enjoying our wines, food and good company.

The current wines will be on offer along with some of our new releases.

The line up will be : Sauvignon Blanc Semillon 2019, Arneis 2019, Dolcetto 2018 and 2019, Cabernet Sauvignon 2017 & 18, and the Nebbiolo 2017 & 18. The new 2019 Moscato Rosa and the 2019 Dolcetto Freddo.

The Chef at the Boardwalk Cafe will providing some delicious morsels of food to accompany our range of wines. Mark will be on hand to talk about the wines and answer all your questions. You’ll also be able to place orders for your favourites.

Where: The Boardwalk Cafe, 5D Mandurah Terrace, Mandurah

Tickets: $40.00 per person

Bookings are essential. Limited places available.

BOOK HERE

for your Vineyard 28 on the Boardwalk Experience.

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Vintage Leap 2020

Winemaker Mark with visitors on a vineyard walk.

This is going to be a great opportunity to celebrate the 2020 Leap year, with our Vintage Leap Experience.

Saturday 29th February 2020

Come for a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick and why. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.

Mark will then take you into the winery where it should all be happening. A peek into the world of a winemaker amidst the season we refer to as “vintage” or in Italian – “la vendemmia

By this time we will have some wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2020 vintage wines. Mark might even tempt you with some barrel tastings of the 2019 reds.

This will be a small group experience. (Limited to 8 persons per session)

When: Saturday 29 February 2020 between 11:00 AM and 3:00 PM

Cost – $25.00 per person (for Non Cellar Club Members)

Bookings are essential.

After your Vintage Leap Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites. You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine.

Note: Cellar Club Members please check your emails as there will be a promotional code provided for you to book with to obtain a discount.

BOOK HERE

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Discover Italian Vino

Saturday 16th November 1.00pm to 4.00pm

at the Vineyard 28 Cellar Door.

Booking Essential – $30.00 per person BOOK HERE

Spend an afternoon with our winemaker Mark, on a journey to discover Italian Vino. Be the first to try some of the new releases. Tempt your taste buds with samples of the new grape varieties we will be introducing in the future.

Begin your afternoon with an introduction to an Italian Sparkling wine from the Emilio Romagna region of Italy. Take a short trip to southern Italy to Campania as you are introduced to the Fiano grape. Vineyard 28 is looking forward to producing their first vintage of this in 2020.

You will be amongst the first to try new vintages of Arneis, Dolcetto and Nebbiolo. Compare with their predecessors. Which will be your favourite? Finish up your afternoon on a sweet note with our new release 2019 Moscato Rosa and 2019 Dolcetto Freddo.

All of this Italian Vino will be accompanied by grazing table of local fresh produce – fruits, cheeses, olives, charcuterie and Lou’s awesome artisan crackers.

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A great day out at UnWined in Subiaco.

U

Saturday 26th and Sunday 27th October, Market Square Park, Subiaco – 11.30am to 5.30pm each day.

Come out and catch up with us at UnWined, one of WA’s premier Food and Wine Festivals in the Market Square,Subiaco.

A great day out where you can sample our new wine releases and restock with your favourite Vineyard 28 wines. You can even buy a glass of our wine to enjoy with your lunch on the picnic lawn.

Throughout the day you can listen to live music, sit in on a wine & food pairing session or wine appreciation class and buy some delicious tapas from Perth’s best foodies and Subiaco restaurants.

No matter what you do, it’s a great day out with friends and family where you can discover new and unusual wines, taste great food and enjoy indi tunes in the heart of Subiaco!

Tickets are available online now – BUY TICKETS

This year the organisers are also hosting a Culinary Series in the week leading up to UnWined. The series will be made up of dinners, functions and tastings commencing the Monday prior to UnWined Subiaco and continuing through to the weekend. You will be able to enjoy the journey of the wine regions of the state, understanding some of their signature wines while pairing the experience with WA produce.

All the information on this – CULINARY SERIES

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10th Light Horse Bridle Trail – Opening

Horses on the 10th Lighthorse Bridle Trail

On August 3 and 4, members of the 10th Light Horse Bunbury troop led the 10th Light Horse Bridle Trail’s official re-opening ride. The event marked the 100th anniversary of the 10th Light Horse Regiment’s return to Western Australia in 1919 – five years after World War One began.

The 10th Light Horse Regiment was the only Australian Imperial Force – Light Horse Regiment to be recruited from WA in WWI. The regiment also patrolled the South-West coast during WWII. In honour of the regiment and its efforts, the original trail was first opened on October 15, 1989.

The Trail …

The newly reopened trail stretches over 56 kilometres from Binningup in the south to Island Point, Mandurah. Vineyard 28 is approximately half way along this trail.

10th Light Horse Bridle Trail Map

On Saturday the 3rd August, Vineyard 28 was pleased to welcome all the riders and support crews. Many camped overnight on our neighbour’s farm, so that they could complete the trail ride the following day. It was great to see riders and horses arrive. We even had the army here, along with a great display of military vintage vehicles. The day finished with a traditional Aussie BBQ of sausages in bread, washed down with a few wines.

Congratulations must go to the organisers, the Friends of the 10th Light Horse, and especially to Daniel McDonald for all his efforts and how well he kept us informed and involved.

Now that the trail is open, horse riders from around WA will be able to take advantage of the trail. There are a few places along the trail suitable for parking a float and going out for a ride to explore. Vineyard 28 is one such place where you can park the float securely, with prior notice, enjoy a ride, and then return for some wine tasting and a BYO picnic lunch. Another great location is the Old Coast Road Brewery, where you can tether your horse in the shade and partake of a meal and locally made brew.

A few photos from the event ..


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