Open That Bottle Night 2024

Saturday 24th February 2024 is ‘Open That Bottle Night’

What is all this about you ask?Vineyard 28 Wines

Back in the year 2000, ‘Tastings‘ columnists, Dorothy J Gaiter and John Brecher created Open That Bottle Night to encourage their readers to open a significant bottle and share their stories about the wine. They decreed it would be the last Saturday in February each year. It has become a day to celebrate your cherished bottle of wine, that you may have been given or are saving for a special occasion.

Don’t wait for that rainy day, ‘Open That Bottle Night’ is here2004 Vineyard 28 Wines

I think we’d all agree great wine is made to be shared. It doesn’t have to necessarily be the oldest bottle of wine you have in your cellar. It could be a bottle that takes you back to a special moment in time, or the latest release wine you’ve been meaning to open. One of the great things about wines are the stories attached to them, whether it be about how you first discovered it, where you tried it or maybe the company you were keeping at the time.

Get involved!

  • Unearth that wine you’ve been saving, gather friends and family and make an occasion of it. If it’s an Italian variety from us here at Vineyard 28, why not have an Italian theme dinner.
  • Share with your guests all you know about the wine and why it is special. Did you meet the winemaker ? Purchase it on a special weekend away? or just pop down to your local for something new and different?
  • If it is an older red wine we suggest you consider decanting it.
  • Tag us on social media (@vineyard28) and use the hashtag #OTBN or send us an email of how it all went. We’d love to hear your review if its an older Vineyard 28 wine, but equally we are interested to hear about all wine.
  • There’s even a FaceBook page you can connect to – https://www.facebook.com/Openthatbottlenight

Start planning now for ‘Open That Bottle Night’.

 

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Wildwater Vineyard Picnic

 

On Saturday 15th October we hosted a picnic adventure up at our Wildwater Vineyard. Starting at Vineyard 28, our guests took a bus up into the Harvey Hills to our Wildwater Vineyard. Our winemaker, Mark took everyone on a tour of the vineyard and they got to see the tree featured on our Wildwater Sparkling Pignoletto and meet owners Cath & Kim to learn more about the history of the land. 

We had a long table picnic lunch set up on the top of the hill overlooking the vineyard. The picnic was set up by our friends at Picnic Cheer with individual picnic boxes for each guest supplied by Thyme and Place. 

Our guests also got to taste our new release wines like our 2021 Sparkling Pignoletto, 2022 Fiano and our special release, the Jasper Rose and talk all things wine with Mark and Pippa. It was a beautiful day and thank you to everyone who came on this little adventure with us! We can’t wait to do it again next year!

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Wine & Grazing in Style at Vineyard 28

Wine & Grazing in Style for 2

Make your Wine & Grazing experience with us at the Cellar Door more magical!

We partner with our friends at Picnic Cheer to offer an indulgent picnic experience at our Cellar Door, looking out at our vineyard.

You’ll get to experience the full range of Vineyard 28 wines paired with a delicious grazing board at a gorgeous picnic, set up and styled by Picnic Cheer. Mark or Pippa will be on hand to provide tasting notes, guide you through your tasting and share their story with you.

This experience is bookable for groups of 2 and 4. If you have a larger group, please contact Mel & Pippa to discuss.

Gift Voucher

Looking to gift this experience to a loved one? We also have gift vouchers available for purchase.

The Details

Wine & Grazing in Style for 2 – $150.00

Wine & Grazing in Style for 4 – $260.00

Includes:

  • ‘28’ Wine & Grazing Experience – wine tasting with a gourmet grazing board
  • Luxury picnic set up, styled and packed down by Picnic Cheer

 

Book Now

Purchase a Gift Voucher

 

For terms & conditions please click here.

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Destination Cabernet 2022

Destination Cabernet Event Banner

To celebrate 20 vintages of Cabernet Sauvignon at Vineyard 28 we are holding an afternoon tasting on Saturday 27th August, where you could have the exclusive opportunity to experience how our Cabernet has changed over 20 years. 

Guided by our winemaker, Mark, you’ll get to taste a selection of 10 of our Cabernets including our newest release. You will even get to have a sneak peek at our 2021 vintage which is currently spending some time in bottle and our 2022 vintage, that after being harvested in March this year, is now in barrel.

You’ll stay warm on the day with a wonderful warming soup, either Oxtail or Tuscan Bean, from Thyme and Place, as you listen to Mark discuss how he has made Cabernet differently over the years and learn more about one of the world’s most recognised grape varieties. 

If you’d like to join us in celebrating 20 years of Cabernet at Vineyard 28 click on the link below to book your ticket!

When: 27th August, 12:00pm-3:30pm

Where: Vineyard 28

Price: $45.00 per person

Click Here to Book Ticket

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Vintage Experience 2021 – Walk & Talk

 Vintage 2021

Immerse yourself in a Vintage Experience 2021 – Walk & Talk

Take a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick them. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.

Mark will then take you into the winery where it will all be happening. A peek into the world of a winemaker amidst the season we refer to as ‘vintage’ or in Italian, ‘la vendemmia‘.

There will be wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2021 vintage wines. Mark might even tempt you with some barrel tastings of the 2020 reds.

This will be a small group experience, lasting about 1.5 hours. (Limited to 10 persons per session)

When

Saturday 27th February 2021 – Starts at 11am

Sunday 28th February 2021 – Starts at 11am

Cost – $30.00 per person

Bookings are essential.

After your Vintage  Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites.

You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine outdoors in our lawn area.

BOOK HERE

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Sparkling Pignoletto Release

2019Wildwater Pignoletto Sparkling Pignoletto Release

Saturday 14th November 2020

at the Cellar Door

3.00pm to 5.00pm

Bookings essential – Click here to Book

 

The afternoon will commence with a glass of the 2019 Sparkling Pignoletto.

This is our first production of a sparkling wine using our Pignoletto grapes which are grown in the Harvey Hills at our Wildwater Vineyard.

The label has been created specially for us from a commissioned painting by local artist Yvonne Chapman and friend of Vineyard 28. It showcases the Wildwater vineyard, its landmark towering gum tree and the guinea fowl who live amongst the vines.

Pignoletto originates from the Emilio Romagna area in Italy. It takes its name from Pigna’, the Italian for pine cone, on account of its small, tight grape clusters.

Think crisp green apples and crunchy green pear slices – this is our Pignoletto.

Winemaker Mark, will chat to you about the wine, tell you the story of the label and encourage you to sample it alongside some canapes.

You will also be able to sample the 2020 releases of our Sauvignon Blanc, Arneis, Dolcetto and Dolcetto Freddo.

A grazing table laden with canapes, cheeses, olives, and our awesome locally made artisan crackers will be on hand to enjoy with your wine.

On Saturday 14 November 2020 at 3:00 PM to 5:00 PM. Bookings essential. BOOK HERE

 

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Bunbury Wine Wander

Bunbury Wine WanderVineyard 28 at Bayview Bar, Bunbury

Saturday 7th November – 12 noon to 4pm

Ready to wander?!  ⁠

We’re thrilled to announce that we’re a featured winery in the Bunbury Wine Wander, an exciting new event that sees eleven Geographe wineries paired with Bunbury CBD venues for the ultimate, self-guided tasting adventure!

You’ll find us at Bayview Bar, Bunbury, serving tastings of three different but equally delicious Vineyard 28 wines – you’ll also be able to purchase some delicious gourmet snacks and meals at the venue.

Happening on Saturday 7th of November, it’s designed for groups of friends to explore and enjoy together!

But you’d better grab your tickets soon because they’re selling fast – head to

@bunburywinewander or www.bunburywinewander.com

to secure your spot now.

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Join Vineyard 28 on the Boardwalk.

At the Boardwalk Cafe, Mandurah.

Saturday 22nd February 2020 – 4.00pm to 6.30pm

Come and join our winemaker, Mark Cumbers for Vineyard 28 on the Boardwalk, a “Trip to Italy” with a side trip to “France”, as he showcases current and new release wines. All will be accompanied by delicious morsels prepared by the chef at the Boardwalk Cafe in Mandurah. Enjoy a summer evening on the Mandurah waterfront, whilst enjoying our wines, food and good company.

The current wines will be on offer along with some of our new releases.

The line up will be : Sauvignon Blanc Semillon 2019, Arneis 2019, Dolcetto 2018 and 2019, Cabernet Sauvignon 2017 & 18, and the Nebbiolo 2017 & 18. The new 2019 Moscato Rosa and the 2019 Dolcetto Freddo.

The Chef at the Boardwalk Cafe will providing some delicious morsels of food to accompany our range of wines. Mark will be on hand to talk about the wines and answer all your questions. You’ll also be able to place orders for your favourites.

Where: The Boardwalk Cafe, 5D Mandurah Terrace, Mandurah

Tickets: $40.00 per person

Bookings are essential. Limited places available.

BOOK HERE

for your Vineyard 28 on the Boardwalk Experience.

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Vintage Leap 2020

Winemaker Mark with visitors on a vineyard walk.

This is going to be a great opportunity to celebrate the 2020 Leap year, with our Vintage Leap Experience.

Saturday 29th February 2020

Come for a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick and why. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.

Mark will then take you into the winery where it should all be happening. A peek into the world of a winemaker amidst the season we refer to as “vintage” or in Italian – “la vendemmia

By this time we will have some wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2020 vintage wines. Mark might even tempt you with some barrel tastings of the 2019 reds.

This will be a small group experience. (Limited to 8 persons per session)

When: Saturday 29 February 2020 between 11:00 AM and 3:00 PM

Cost – $25.00 per person (for Non Cellar Club Members)

Bookings are essential.

After your Vintage Leap Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites. You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine.

Note: Cellar Club Members please check your emails as there will be a promotional code provided for you to book with to obtain a discount.

BOOK HERE

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Discover Italian Vino

Saturday 16th November 1.00pm to 4.00pm

at the Vineyard 28 Cellar Door.

Booking Essential – $30.00 per person BOOK HERE

Spend an afternoon with our winemaker Mark, on a journey to discover Italian Vino. Be the first to try some of the new releases. Tempt your taste buds with samples of the new grape varieties we will be introducing in the future.

Begin your afternoon with an introduction to an Italian Sparkling wine from the Emilio Romagna region of Italy. Take a short trip to southern Italy to Campania as you are introduced to the Fiano grape. Vineyard 28 is looking forward to producing their first vintage of this in 2020.

You will be amongst the first to try new vintages of Arneis, Dolcetto and Nebbiolo. Compare with their predecessors. Which will be your favourite? Finish up your afternoon on a sweet note with our new release 2019 Moscato Rosa and 2019 Dolcetto Freddo.

All of this Italian Vino will be accompanied by grazing table of local fresh produce – fruits, cheeses, olives, charcuterie and Lou’s awesome artisan crackers.

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