Wildwater Sparkling Pignoletto

 Sparkling Pignoletto2019 Wildwater Sparkling PignolettoWildwater Pignoletto

On Saturday 14th November we proudly launched our first Sparkling wine, the 2019 Wildwater Sparkling Pignoletto, in the company of our lovely customers and family.

Winemaker Mark regaled our visitors with the tale of how he was first introduced to the world of Sparkling Wine or ‘Bubbly’ as he calls it. Way back in the 1970’s Mark worked his way through University as a kitchen hand at the old Parmelia. At the end of one evening’s work there was a bottle of Champagne not finished, and he was offered it to take home. It would have been either a Veuve Clicquot or possibly a Pol Roger he thinks, but whatever it was, he loved it, and from then on made sure he got the unfinished bottles after his shifts each weekend. And so, the love affair with ‘bubbles’ began.

It was a couple of years ago during a visit to the research block of vines at Wokalup that Mark discovered this grape called Pignoletto. After a bit more research, he found out that it originates from the Emilio Romagna area in Italy. It takes its name from ‘pigna’, the Italian for pine cone, on account of its small, tight grape clusters. When he learned the Italians used it to make a sparkling style wine, we were in. Another block at the Wildwater vineyard was prepared and grafted over to Pignoletto in 2018.

The 2019 Wildwater Sparkling Pignoletto takes its name from the vineyard where the grapes are grown. Our lovely friend and local artist Yvonne Chapman was commissioned to create the artwork for our label. It showcases the terroir of the Wildwater vineyard – its landmark towering gum tree which is in the middle of our Pignoletto block and the guinea fowl who live amongst the vines.

 Yvonne & Mark launching Pignoletto

How is the wine made?

Winemaker, Mark, used ‘methode traditionelle‘ for this wine. The grapes were harvested on the 16th February 2019, whole bunch pressed and fermented to dryness in stainless steel. The resultant base wine was bottled and underwent secondary ferment on lees for 14 months, before being disgorged and corked in July 2020.

The resultant wine is a crisp, bright sparkling – think granny smith apples and crunchy green pear slices – this is our Pignoletto.

How do you purchase the Wildwater Sparkling Pignoletto?

Head on over to our Buy Wine page or just click here and it will take you to the right page. But don’t wait too long. This vintage was our very first and there is only a limited supply with our Cellar Club members receiving preference.

 

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Sparkling Pignoletto Release

2019Wildwater Pignoletto Sparkling Pignoletto Release

Saturday 14th November 2020

at the Cellar Door

3.00pm to 5.00pm

Bookings essential – Click here to Book

 

The afternoon will commence with a glass of the 2019 Sparkling Pignoletto.

This is our first production of a sparkling wine using our Pignoletto grapes which are grown in the Harvey Hills at our Wildwater Vineyard.

The label has been created specially for us from a commissioned painting by local artist Yvonne Chapman and friend of Vineyard 28. It showcases the Wildwater vineyard, its landmark towering gum tree and the guinea fowl who live amongst the vines.

Pignoletto originates from the Emilio Romagna area in Italy. It takes its name from Pigna’, the Italian for pine cone, on account of its small, tight grape clusters.

Think crisp green apples and crunchy green pear slices – this is our Pignoletto.

Winemaker Mark, will chat to you about the wine, tell you the story of the label and encourage you to sample it alongside some canapes.

You will also be able to sample the 2020 releases of our Sauvignon Blanc, Arneis, Dolcetto and Dolcetto Freddo.

A grazing table laden with canapes, cheeses, olives, and our awesome locally made artisan crackers will be on hand to enjoy with your wine.

On Saturday 14 November 2020 at 3:00 PM to 5:00 PM. Bookings essential. BOOK HERE

 

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Bunbury Wine Wander

Bunbury Wine WanderVineyard 28 at Bayview Bar, Bunbury

Saturday 7th November – 12 noon to 4pm

Ready to wander?!  ⁠

We’re thrilled to announce that we’re a featured winery in the Bunbury Wine Wander, an exciting new event that sees eleven Geographe wineries paired with Bunbury CBD venues for the ultimate, self-guided tasting adventure!

You’ll find us at Bayview Bar, Bunbury, serving tastings of three different but equally delicious Vineyard 28 wines – you’ll also be able to purchase some delicious gourmet snacks and meals at the venue.

Happening on Saturday 7th of November, it’s designed for groups of friends to explore and enjoy together!

But you’d better grab your tickets soon because they’re selling fast – head to

@bunburywinewander or www.bunburywinewander.com

to secure your spot now.

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Top 10 Wednesday Wine Facts

Jasper Wednesday Wine Fact

Top 10 Wine Facts as ranked by Jasper

For more than a year our trusty cellar door concierge Jasper has been sharing his knowledge of all things wine with his “Jasper’s Wednesday Wine Fact” on Facebook. Sometimes they are quirky pieces of information, and other times quite factual. We’ve reviewed the rankings and as determined by engagement from our Facebook followers,  here are the Top 10 Wednesday Wine Facts that you all enjoyed.

 

Here we go…

  1. The colour of wine is determined by how much contact the grape juice has with the grape skins.  This also impacts the amount of tannins in a finished wine. Rose for instance is mostly crafted by controlled and limited contact with the skins of red grape varieties.
  2.  Wine grapes are of the vitis vinifera family, and there are apparently over 10,000 different types.
  3. A  750ml bottle of wine contains the juice of approximately 600 to 800 grapes.
  4. There are 11 different bottle sizes. Wow! From the 187ml ‘Piccolo’ up to the ‘Nebuchadnezzar’ which holds the equivalent of 20 standard bottles. (A standard bottle being 750ml) Check out Wine Folly for all the detail.
  5. Not everyone likes wine. Some are even afraid of it. The condition is known as “Oenophobia“.
  6. There is a right way and wrong way to hold a wine glass. Wine glasses should be held by the stem, so that way the hand does not raise the temperature of the wine. The stem exists for a reason!
  7. The dark green wine bottle was an English invention. Sir Kenelm Digby (1603 to 1665) was responsible. Prior to this wine was kept in goat skin bags.
  8. The oldest wine cellar is located on the Titanic. When divers went down to the wreckage they surprisingly found most of the bottles intact.
  9. Grape varieties do not determine how sweet a wine is. Winemakers do. It all depends on whether they ferment all the sugar and convert it to alcohol. In the case of Moscato, they don’t, leaving what is known as residual sugar, giving it sweetness.
  10. How does a traditional sparkling wine get its bubbles? The wine is still when it’s bottled, but then yeast and sugar are added to the mix which create the carbon dioxide (the sparkle) as they interact over the next 12-15 months.

Jasper resting on the sandJasper - Vineyard 28 own 'concierge'Jasper during vintageOld Dog - Jasper sleeping

 

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Celebrate – Sauvignon Blanc Semillon and Arneis

SBS and Arneis

With all the happenings in the world we are focusing on the little things to celebrate. After a great 2020 vintage that was completed just as the Covid-19 crisis became fully understood, and a reality, we are pleased to release the first of our 2020 vintage wines – the 2020 Sauvignon Blanc Semillon and the 2020 Arneis.

Available now at the cellar door and online.

December saw some of our hottest days ever, our warmest nights and driest times since 2008.  The season started considerably earlier than usual with our harvest starting in the last week of January, up to 3 weeks earlier than normal. Many of our white varieties were harvested in quick succession throughout February, without any drop in quality, making for a busy time for us. A slight cooling off in March and some sporadic rain events slowed down reds to ripen on a more usual schedule.

We encourage you to celebrate with us and enjoy our new wine releases. Pop over to the website to buy wine.

2020 Sauvignon Blanc Semillon

This follows on from previous vintages. It is passionfruit on the nose, with dry citrus and lime on the palate.

The Semillon adds length and texture. Drinking beautifully.

$20.00 per bottle

2020 Arneis

A soft and aromatic vintage, with a rich textured palate of nashi pears to hints of citrus, with a crisp finish.

Drinking young and fresh or will cellar for 2-3 years.

$28.00 per bottle

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Open Online for Business

22nd March 2020

These coming months are going to be some of the most challenging and strange times for many of us. The Corona Virus is impacting us all, and in particular small businesses like our own.

As of Monday 22nd March 2020, our cellar door is closed to visitors.

You can still order wine online or by giving us a call on the phone or by email. We will happily freight wine, whether it be 1 bottle or a case of 12.

As business people and winemakers, we, Mark and Pippa, appreciate the support we receive from our customers who enjoy our wines, and we look forward to this continuing.

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Autumn New Wine Releases

Just as the weather begins to cool and we head into the Autumn months, we are ready to share our new wine releases – the latest vintages of Cabernet Sauvignon and Nebbiolo.

Cabernet & Nebbiolo - new wine releases

The 2018 Cabernet Sauvignon is our usual fruit driven style. Lots of great berry fruit on the palate, luscious with a dry finish. $25.00 per bottle

The 2018 Nebbiolo is quite special this year. A slight change in winemaking practise, with 30% of the fruit undergoing wild ferment has added great depth to this wine. It was recently awarded 4 stars in the Winestate Italian/Spanish Tasting, of which the results can be seen in the March/April edition of the magazine.

As per the notes in the Winestate Magazine – “A bright nose of tar and rose petals with a well focussed longer vibrant palate of dried herbs, oak spices ad rose petals.”

$28.00 per bottle

We are looking forward to sharing these new wine releases at our Cellar Door, via our grazing and tasting experience, and also out and about as the opportunity arises.

We are planning to take them along to the Toast to the Coast Event being held at the Mindarie Marina on Saturday 4th April 2020.

The wines can also be ordered online via our website.

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Join Vineyard 28 on the Boardwalk.

At the Boardwalk Cafe, Mandurah.

Saturday 22nd February 2020 – 4.00pm to 6.30pm

Come and join our winemaker, Mark Cumbers for Vineyard 28 on the Boardwalk, a “Trip to Italy” with a side trip to “France”, as he showcases current and new release wines. All will be accompanied by delicious morsels prepared by the chef at the Boardwalk Cafe in Mandurah. Enjoy a summer evening on the Mandurah waterfront, whilst enjoying our wines, food and good company.

The current wines will be on offer along with some of our new releases.

The line up will be : Sauvignon Blanc Semillon 2019, Arneis 2019, Dolcetto 2018 and 2019, Cabernet Sauvignon 2017 & 18, and the Nebbiolo 2017 & 18. The new 2019 Moscato Rosa and the 2019 Dolcetto Freddo.

The Chef at the Boardwalk Cafe will providing some delicious morsels of food to accompany our range of wines. Mark will be on hand to talk about the wines and answer all your questions. You’ll also be able to place orders for your favourites.

Where: The Boardwalk Cafe, 5D Mandurah Terrace, Mandurah

Tickets: $40.00 per person

Bookings are essential. Limited places available.

BOOK HERE

for your Vineyard 28 on the Boardwalk Experience.

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Discover Italian Vino

Saturday 16th November 1.00pm to 4.00pm

at the Vineyard 28 Cellar Door.

Booking Essential – $30.00 per person BOOK HERE

Spend an afternoon with our winemaker Mark, on a journey to discover Italian Vino. Be the first to try some of the new releases. Tempt your taste buds with samples of the new grape varieties we will be introducing in the future.

Begin your afternoon with an introduction to an Italian Sparkling wine from the Emilio Romagna region of Italy. Take a short trip to southern Italy to Campania as you are introduced to the Fiano grape. Vineyard 28 is looking forward to producing their first vintage of this in 2020.

You will be amongst the first to try new vintages of Arneis, Dolcetto and Nebbiolo. Compare with their predecessors. Which will be your favourite? Finish up your afternoon on a sweet note with our new release 2019 Moscato Rosa and 2019 Dolcetto Freddo.

All of this Italian Vino will be accompanied by grazing table of local fresh produce – fruits, cheeses, olives, charcuterie and Lou’s awesome artisan crackers.

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A great day out at UnWined in Subiaco.

U

Saturday 26th and Sunday 27th October, Market Square Park, Subiaco – 11.30am to 5.30pm each day.

Come out and catch up with us at UnWined, one of WA’s premier Food and Wine Festivals in the Market Square,Subiaco.

A great day out where you can sample our new wine releases and restock with your favourite Vineyard 28 wines. You can even buy a glass of our wine to enjoy with your lunch on the picnic lawn.

Throughout the day you can listen to live music, sit in on a wine & food pairing session or wine appreciation class and buy some delicious tapas from Perth’s best foodies and Subiaco restaurants.

No matter what you do, it’s a great day out with friends and family where you can discover new and unusual wines, taste great food and enjoy indi tunes in the heart of Subiaco!

Tickets are available online now – BUY TICKETS

This year the organisers are also hosting a Culinary Series in the week leading up to UnWined. The series will be made up of dinners, functions and tastings commencing the Monday prior to UnWined Subiaco and continuing through to the weekend. You will be able to enjoy the journey of the wine regions of the state, understanding some of their signature wines while pairing the experience with WA produce.

All the information on this – CULINARY SERIES

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