Just as the weather begins to cool and we head into the Autumn months, we are ready to share our new wine releases – the latest vintages of Cabernet Sauvignon and Nebbiolo.
The 2018 Cabernet Sauvignon is our usual fruit driven style. Lots of great berry fruit on the palate, luscious with a dry finish. $25.00 per bottle
The 2018 Nebbiolo is quite special this year. A slight change in winemaking practise, with 30% of the fruit undergoing wild ferment has added great depth to this wine. It was recently awarded 4 stars in the Winestate Italian/Spanish Tasting, of which the results can be seen in the March/April edition of the magazine.
As per the notes in the Winestate Magazine – “A bright nose of tar and rose petals with a well focussed longer vibrant palate of dried herbs, oak spices ad rose petals.”
$28.00 per bottle
We are looking forward to sharing these new wine releases at our Cellar Door, via our grazing and tasting experience, and also out and about as the opportunity arises.
We are planning to take them along to the Toast to the Coast Event being held at the Mindarie Marina on Saturday 4th April 2020.
The wines can also be ordered online via our website.
Come and join our winemaker, Mark Cumbers for Vineyard 28 on theBoardwalk, a “Trip to Italy” with a side trip to “France”, as he showcases current and new release wines. All will be accompanied by delicious morsels prepared by the chef at the Boardwalk Cafe in Mandurah. Enjoy a summer evening on the Mandurah waterfront, whilst enjoying our wines, food and good company.
The current wines will be on offer along with some of our new releases.
The Chef at the Boardwalk Cafe will providing some delicious morsels of food to accompany our range of wines. Mark will be on hand to talk about the wines and answer all your questions. You’ll also be able to place orders for your favourites.
This is going to be a great opportunity to celebrate the 2020 Leap year, with our Vintage Leap Experience.
Saturday 29th February 2020
Come for a walk in the Vineyard with our winemaker, Mark. Sample the grapes and gain an understanding of how we decide when to pick and why. Learn what the words “baume” and “brix” mean. Taste the flavours of the grape before they become wine.
Mark will then take you into the winery where it should all be happening. A peek into the world of a winemaker amidst the season we refer to as “vintage” or in Italian – “la vendemmia“
By this time we will have some wines in tank and at different stages of the wine-making process. Get to have a sneak peek and early taste of 2020 vintage wines. Mark might even tempt you with some barrel tastings of the 2019 reds.
This will be a small group experience. (Limited to 8 persons per session)
When: Saturday 29 February 2020 between 11:00 AM and 3:00 PM
Cost – $25.00 per person (for Non Cellar Club Members)
Bookings are essential.
After your Vintage Leap Experience you are then welcome to taste wines at the Cellar Door and restock on some favourites. You are also invited to order a grazing plate or bring your own picnic to enjoy with a bottle of your favourite wine.
Note: Cellar Club Members please check your emails as there will be a promotional code provided for you to book with to obtain a discount.
September through to November each year is often known in our industry as the Wine Show season. The time when we send our wines off to be benchmarked against others. We hope to receive back a few awards, some medals and lots of constructive feedback on the wines we have entered.
Here at Vineyard 28 we are quite selective of which wine shows we enter. Not all wine shows are equal and suitable for our lesser known Italian Varieties. One show we always support though is our own local show, the Geographe and WA Alternative Wine Show held in September each year. This year we came home with a swag of Bronze medals for our wines, so although not an award or trophy, we got some great feedback.
Another great show we send our wines away to is the Australian Alternative Varieties Wine Show. This show has been going for 20 years now and is not only a forum for wines that fall outside the mainstream. It encourages cutting-edge judging procedures and provides a host of social and educational events that promote knowledge sharing and the ferment of ideas around lesser known grape varietals.
Mark is very pleased to have received a Gold Medal, for the 2019 Dolcetto (dry) at this years Australian Alternative Varieties Wine Show. It makes it two years in a row for this wine. (The 2018 Dolcetto winning Gold last year and then going onto to win the Best Italian Red Varietal Trophy) The 2019 Dolcetto would have been in the running for the trophy again, but this year a Sangiovese from De Bortoli came up tops.
Wine shows are a fickle thing, and sometimes you don’t get the results you hoped for, but it doesn’t mean the wine isn’t good enough. Consistently achieving medals indicates excellent quality wine with no faults. It provides us with an opportunity to see how we are going with our peers. But at the end of the day it really comes down to the individual, which wines you like to drink, and the characteristics and flavours you like in your wine.
As well known Spanish American Chef, Jose Andres states, “Every time I open a bottle of wine it is an amazing trip somewhere.“
At Vineyard 28 we want our wines to take you on an amazing trip as well, hopefully on a little journey to experience something of Italy here in the Geographe Wine Region.
Wine Show Results 2019
Gold Medal at the 2019 Australian Alternative Wine Show for:
Spend an afternoon with our winemaker Mark, on a journey to discover Italian Vino. Be the first to try some of the new releases. Tempt your taste buds with samples of the new grape varieties we will be introducing in the future.
Begin your afternoon with an introduction to an Italian Sparkling wine from the Emilio Romagna region of Italy. Take a short trip to southern Italy to Campania as you are introduced to the Fiano grape. Vineyard 28 is looking forward to producing their first vintage of this in 2020.
You will be amongst the first to try new vintages of Arneis, Dolcetto and Nebbiolo. Compare with their predecessors. Which will be your favourite? Finish up your afternoon on a sweet note with our new release 2019 Moscato Rosa and 2019 Dolcetto Freddo.
All of this Italian Vino will be accompanied by grazing table of local fresh produce – fruits, cheeses, olives, charcuterie and Lou’s awesome artisan crackers.
This year the organisers are also hosting a Culinary Series in the week leading up to UnWined. The series will be made up of dinners, functions and tastings commencing the Monday prior to UnWined Subiaco and continuing through to the weekend. You will be able to enjoy the journey of the wine regions of the state, understanding some of their signature wines while pairing the experience with WA produce.
The show will also be showcasing the ‘who’s who’ of local and international top-name chefs and foodie experts. From pastries to paella, seafood to sweets, our special guests will be whipping up the tastiest creations for your inspiration. You even have the option of dining with your favourite chef in an intimate and much-loved Chef’s Lunch. Heaps more information is available at their website – click here.
In addition – Barista coffee and refreshments also available; climb the ‘The Big Orange’ by gold coin donation to Telethon; large range of giftware; full Harvey River Estate wine range also available for tasting.
There will be lots happening over the Easter Weekend here at the Vineyard 28 with our annual Quilt Exhibition on at the Cellar Door.
Come along to catch up on all the latest works by owner, Pippa Nielsen, who has been making quilts for just on 20 years. There will also be new quilts on display and for sale from many other local Quilt Artisans from Harvey, Australind and surrounds. We’ll also have a Christmas table full of crafts just so you can plan ahead this year.
You can always check out our current quilt selection on our website
We are also looking forward to featuring hand painted miniatures by local Myalup Artist Graeme McPherson.
Myalup Easter Fair
Myalup Hall, Myalup – 10am to 3pm
The Myalup Easter Fair will take place on Easter Sunday, April 21, 2019 from 10-3pm. It will be a day of Good Old Fashioned Family Fun & community fundraiser for the Myalup area. Visitors can shop at the fabulous quality market stalls, have a listen to the bluegrass band, try their luck in side show alley, eat delicious food from local food trucks & enter their pets into the Pet Parade!! Be sure not to miss the amazing art display including the Youth Art Exhibition & Competition. Local artists will be contributing & judging on the day. Vineyard 28 will be their offering wine tastings and sales we would LOVE to have you come along and be a part of the fun!!
Here at Vineyard 28 we are very pleased to announce our new wine releases – available at the cellar door now and online.
2018 Moscato Rosa – our scrumptious refreshing sweeter style. With a lovely blush hue, and yummy apricot flavours on the palate, this is a wine to be enjoyed as an aperitif with fresh fruit and cheeses or maybe splash it over a few peaches, leave to soak and enjoy with a scoop of homemade vanilla ice cream.
$20.00 per bottle $216.00 per dozen
Awarded the Laser Electrical – Best Sweet Table Wine Award at the 2018 Geographe and WA Alternative Varieties Wine Show
2017 Cabernet Sauvignon – a staple of our range. Consistently full of rich berry and jammy fruit flavours. Ruby red as always, finishing dry with lovely soft tannins. Drinking nicely now, but will also benefit from some ageing.
$22.00 per bottle $240.00 per dozen
Pop over to our BUY WINE page to order your selection now.
Licensee : Cumbers WA Pty Ltd Premises Name : Vineyard 28 License Number : 6180088658 Class of License: Producer’s License
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase or attempt to purchase liquor on a licensed or regulated premise.
Cellar Door is open 10am to 5pm – Thursday to Monday.
Other days by appointment.
Or Order wine online, via phone or email.