It might be wintry and cold at the moment, but we know there are many of you who are partial to your white wines. Prior to our June holiday we sold out of our 2020 vintages of the Sauvignon Blanc Semillon, Arneis and Moscato Rosa. Fortunately for all, our 2021 vintages are all safely in bottle and are ready for you to enjoy.
Deliciously textured on the palate, think – stone fruits and better enjoyed at almost room temperature rather than too cold. 2021 was not a big vintage for Arneis this year, so will be in limited supply.
Our regular sweet spritzy style full of luscious stone fruit flavours on the palate, and a touch of pink in colour. We highly recommend it’s enjoyed with some soft cheese, and fresh pear, or traditional Turkish delight.
You can order them online or pop into the cellar door to taste and buy or give us a call on 08 9733-5605 to order over the phone.
For more than a year our trusty cellar door concierge Jasper has been sharing his knowledge of all things wine with his “Jasper’s Wednesday Wine Fact” on Facebook. Sometimes they are quirky pieces of information, and other times quite factual. We’ve reviewed the rankings and as determined by engagement from our Facebook followers, here are the Top 10 Wednesday Wine Facts that you all enjoyed.
Here we go…
The colour of wine is determined by how much contact the grape juice has with the grape skins. This also impacts the amount of tannins in a finished wine. Rose for instance is mostly crafted by controlled and limited contact with the skins of red grape varieties.
Wine grapes are of the vitis vinifera family, and there are apparently over 10,000 different types.
A 750ml bottle of wine contains the juice of approximately 600 to 800 grapes.
There are 11 different bottle sizes. Wow! From the 187ml ‘Piccolo’ up to the ‘Nebuchadnezzar’ which holds the equivalent of 20 standard bottles. (A standard bottle being 750ml) Check out Wine Folly for all the detail.
Not everyone likes wine. Some are even afraid of it. The condition is known as “Oenophobia“.
There is a right way and wrong way to hold a wine glass. Wine glasses should be held by the stem, so that way the hand does not raise the temperature of the wine. The stem exists for a reason!
The dark green wine bottle was an English invention. Sir Kenelm Digby (1603 to 1665) was responsible. Prior to this wine was kept in goat skin bags.
The oldest wine cellar is located on the Titanic. When divers went down to the wreckage they surprisingly found most of the bottles intact.
Grape varieties do not determine how sweet a wine is. Winemakers do. It all depends on whether they ferment all the sugar and convert it to alcohol. In the case of Moscato, they don’t, leaving what is known as residual sugar, giving it sweetness.
How does a traditional sparkling wine get its bubbles? The wine is still when it’s bottled, but then yeast and sugar are added to the mix which create the carbon dioxide (the sparkle) as they interact over the next 12-15 months.
September through to November each year is often known in our industry as the Wine Show season. The time when we send our wines off to be benchmarked against others. We hope to receive back a few awards, some medals and lots of constructive feedback on the wines we have entered.
Here at Vineyard 28 we are quite selective of which wine shows we enter. Not all wine shows are equal and suitable for our lesser known Italian Varieties. One show we always support though is our own local show, the Geographe and WA Alternative Wine Show held in September each year. This year we came home with a swag of Bronze medals for our wines, so although not an award or trophy, we got some great feedback.
Another great show we send our wines away to is the Australian Alternative Varieties Wine Show. This show has been going for 20 years now and is not only a forum for wines that fall outside the mainstream. It encourages cutting-edge judging procedures and provides a host of social and educational events that promote knowledge sharing and the ferment of ideas around lesser known grape varietals.
Mark is very pleased to have received a Gold Medal, for the 2019 Dolcetto (dry) at this years Australian Alternative Varieties Wine Show. It makes it two years in a row for this wine. (The 2018 Dolcetto winning Gold last year and then going onto to win the Best Italian Red Varietal Trophy) The 2019 Dolcetto would have been in the running for the trophy again, but this year a Sangiovese from De Bortoli came up tops.
Wine shows are a fickle thing, and sometimes you don’t get the results you hoped for, but it doesn’t mean the wine isn’t good enough. Consistently achieving medals indicates excellent quality wine with no faults. It provides us with an opportunity to see how we are going with our peers. But at the end of the day it really comes down to the individual, which wines you like to drink, and the characteristics and flavours you like in your wine.
As well known Spanish American Chef, Jose Andres states, “Every time I open a bottle of wine it is an amazing trip somewhere.“
At Vineyard 28 we want our wines to take you on an amazing trip as well, hopefully on a little journey to experience something of Italy here in the Geographe Wine Region.
Wine Show Results 2019
Gold Medal at the 2019 Australian Alternative Wine Show for:
Vintage 2019 has finally come to an end. It has seemed a long season this year, commencing back in early February, a few weeks later than usual, with the last harvest being the Nebbiolo undertaken on the 6th April. In fact the Nebbiolo was only pressed off a little over a week ago. Recent tastings across the range by winemaker Mark are indicating we are going to have some awesome drops of wine this year. It could well be a year to remember. The first of our Pignoletto grapes were picked on Saturday 16th February, and the resultant juice will soon continue its journey onto becoming our first Sparkling style. But don’t all rush out to come try, it won’t be available until later in 2020. Good things take time to create.
During the winter months we had good rain filling our soil profiles and a cool but quite dry spring. This and the continued cooler summer temperatures through December and January delayed ripening, but resulted in our grape canopies maintaining excellent conditions through to harvest. Of note this year has been the bird pressure. It is the highest we’ve seen in many years with almost no blossom on the local Marri trees until virtually the end of the season.
The season commenced on the 12th February with our Muscat fruit here at the Vineyard 28 site. For the first few weeks it was a little hectic in the winery with the white varieties and our first Dolcetto fruit all coming in before the end of February. Then the cooler March temperatures slowed things a little and spread the harvests out with the Cabernet Sauvignon being harvested on 20th March, with then another few weeks before we finished with the Nebbiolo. Mark has had a very full winery, and at times it’s been an interesting juggle, but it’s all in safely with the 2019 white styles almost ready for bottling later in June.
Our regular crew of retired farming folk were back this year to help bring the fruit in, ably assisted by a few local students commencing gap years, supplemented along the way by a few international backpackers. It made for some great morning tea conversations after each pick.
Check out the gallery of images below from across the season.
Here at Vineyard 28 we are very pleased to announce our new wine releases – available at the cellar door now and online.
2018 Moscato Rosa – our scrumptious refreshing sweeter style. With a lovely blush hue, and yummy apricot flavours on the palate, this is a wine to be enjoyed as an aperitif with fresh fruit and cheeses or maybe splash it over a few peaches, leave to soak and enjoy with a scoop of homemade vanilla ice cream.
$20.00 per bottle $216.00 per dozen
Awarded the Laser Electrical – Best Sweet Table Wine Award at the 2018 Geographe and WA Alternative Varieties Wine Show
2017 Cabernet Sauvignon – a staple of our range. Consistently full of rich berry and jammy fruit flavours. Ruby red as always, finishing dry with lovely soft tannins. Drinking nicely now, but will also benefit from some ageing.
$22.00 per bottle $240.00 per dozen
Pop over to our BUY WINE page to order your selection now.
Come along and catch up with Pippa at one of Western Australia’s finest festivals in October. Vineyard 28 will be there with all our new releases, including the Gold Medal winning 2018 Dolcetto.
It’s a great day out providing an opportunity to not only catch up with us, but to also sample other WA wine, craft beer, cider and spirits. With 70+ companies from regions across our extraordinary state joining us, you have the chance to talk to winemakers and producers and taste our beautiful states produce you may not normally have access to.
Why not pack a picnic, or buy some food from one of the local Perth foodies that will be there. Find a patch of grass or make use of the many picnic blankets available and grab a glass of your favourite Vineyard 28 wine to enjoy.
Throughout the day you can listen to live music, sit in on a wine pairing session or wine appreciation seminar and buy some local produce and delicious tapas from Perth’s best foodies. No matter what you do, it all adds up to a delightful day where you can discover new and unusual wines, taste great food and enjoy indi tunes in a relaxing park setting in the heart of Subiaco.
Wine Theatre at Unwined Subiaco
Would you like to learn more about wine, then the daily activities at the Wine Theatre are for you.
At 12.00pm and 2.45pm wine and food pairings will be presented with the support of a local chef and sommelier at a cost of $20. The sessions will match the states fresh local produce with amazing WA wine.
At 1.30pm and 4.00pm hosted wine appreciation seminars are held with tastings and education of four wines at a cost of $10.
NOTE: Tickets for these classes are pre-purchase only.
More information about the event is available – HERE
The Geographe and Alternative Varieties Wine Show was held over 4 days in Bunbury at the Regional Entertainment Centre, in the last week of September 2018. The team of judges was led by this years’ James Halliday Winemaker of the Year – Julian Langworthy. He was ably accompanied by well known WA wine industry identity, Erin Larkin and Brendan Carr, winemaker from Xanadu.
Over 180 wines were entered from across the Geographe Region for the regional awards, and included some great alternative varieties from across Western Australia for the alternative variety awards. Vineyard 28 was in good company.
The standards were high and Vineyard 28 were pleased to achieve the results we did with our wines.
Thanks must go to all the hardworking volunteers and the judges that make shows like this possible.
Awarded at the 2017 Geographe and WA Alternative Varieties Wine Show.
Mark & Pippa were very excited to receive the Wine Equip Award for Best Sweet Table Wine for the 2017 Moscato at the recent 2017 Geographe and WA Alternative Varieties Wine Show. The award was presented at the Gala Dinner held at the Bunbury Regional Entertainment Centre on Friday 22nd September.
The 2017 Moscato is an excellent example of this style of wine, and the first to be made from a blend of our fruit from both the Vineyard 28 and Wildwater sites.
With a touch of pink hues, this sweet and spritzy style is excellent as an aperitif or will be appreciated by those who like sweeter style wines.
Their 2017 Arneis and 2015 Nebbiolo were also awarded Silver Medals in their respective classes at this Wine Show. This is a second Silver Medal for the 2015 Nebbiolo, showcasing a broad range of recognition from wine judges across Australia.
Just been away up in the hills this morning to our Wildwater site to check on the muscat vines.
Don’s girls – the guinea fowl – keeping an eye on us whilst we worked.
All looking good – should be taking a first crop off this patch in 2016.
March 10, 2015
Beautiful early morning up at Wildwater vineyard training the new Moscato.
Check out the growth on the new graft.
Feb 10, 2015
A detailed photo of what the muscat grafts are looking like after docking the parent vine this morning,
and a general view of how the Wildwater Block is looking. Beautiful morning to be up in the Harvey Hills.
January 8, 2015
Well whilst some have been winding down from Christmas celebrations and getting ready for New Year,
here at Vineyard 28 we do it a little differently. Been away early the last two mornings to beat the heat,
up to the Wildwater Vineyard to spend some time looking after the Muscat grafts. Excellent growth overall.
Licensee : Cumbers WA Pty Ltd Premises Name : Vineyard 28 License Number : 6180088658 Class of License: Producer’s License
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase or attempt to purchase liquor on a licensed or regulated premise.
Cellar Door is open 10am to 5pm – Thursday to Monday.
Other days by appointment.
Or Order wine online, via phone or email.