Wildwater Sparkling Pignoletto

 Sparkling Pignoletto2019 Wildwater Sparkling PignolettoWildwater Pignoletto

On Saturday 14th November we proudly launched our first Sparkling wine, the 2019 Wildwater Sparkling Pignoletto, in the company of our lovely customers and family.

Winemaker Mark regaled our visitors with the tale of how he was first introduced to the world of Sparkling Wine or ‘Bubbly’ as he calls it. Way back in the 1970’s Mark worked his way through University as a kitchen hand at the old Parmelia. At the end of one evening’s work there was a bottle of Champagne not finished, and he was offered it to take home. It would have been either a Veuve Clicquot or possibly a Pol Roger he thinks, but whatever it was, he loved it, and from then on made sure he got the unfinished bottles after his shifts each weekend. And so, the love affair with ‘bubbles’ began.

It was a couple of years ago during a visit to the research block of vines at Wokalup that Mark discovered this grape called Pignoletto. After a bit more research, he found out that it originates from the Emilio Romagna area in Italy. It takes its name from ‘pigna’, the Italian for pine cone, on account of its small, tight grape clusters. When he learned the Italians used it to make a sparkling style wine, we were in. Another block at the Wildwater vineyard was prepared and grafted over to Pignoletto in 2018.

The 2019 Wildwater Sparkling Pignoletto takes its name from the vineyard where the grapes are grown. Our lovely friend and local artist Yvonne Chapman was commissioned to create the artwork for our label. It showcases the terroir of the Wildwater vineyard – its landmark towering gum tree which is in the middle of our Pignoletto block and the guinea fowl who live amongst the vines.

 Yvonne & Mark launching Pignoletto

How is the wine made?

Winemaker, Mark, used ‘methode traditionelle‘ for this wine. The grapes were harvested on the 16th February 2019, whole bunch pressed and fermented to dryness in stainless steel. The resultant base wine was bottled and underwent secondary ferment on lees for 14 months, before being disgorged and corked in July 2020.

The resultant wine is a crisp, bright sparkling – think granny smith apples and crunchy green pear slices – this is our Pignoletto.

How do you purchase the Wildwater Sparkling Pignoletto?

Head on over to our Buy Wine page or just click here and it will take you to the right page. But don’t wait too long. This vintage was our very first and there is only a limited supply with our Cellar Club members receiving preference.