2011 Cabernet Sauvignon is almost gone.

Cabernet Sauvignon

 “Selling Fast – Limited Stocks Remaining”

Fermented in open stainless steel to dryness. Malolactic fermentation commences prior to the pressing and is completed in oak barrels for 2 months. The wine is then aged in a new French Oak and 2 – 4 year Old French Oak barrels for a another 6 months. 

Cabernet Sauvignon (Cab Sav)  is one of the most recognised grape varieties in the world and is grown in almost every major grape growing country today. Cab Sav is originally from the Bordeaux region of  France where is often blended with Merlot or Cabernet Franc. Despite the prominence, the grape is a said to be a relatively new variety, which was a  chance crossing between Cabernet Franc and Sauvignon blanc in the 17th century in south western region of France.

Limited stocks remaining, be quick before you miss out on the last of Vineyard 28’s 2011 Cab Sav.